How long do you grill pork loin per pound?

How long do you grill pork loin per pound?

How long do you grill pork loin per pound?


Pork loin is wonderful when cooked properly. Follow our steps below to achieve your perfect loin.


One of the best ways to grill pork loin is to rub it with an exceptional pork rub. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on.


Best methods are to cook the loin over indirect heat followed by spreading on some Jake's Award Winning BBQ sauce.



1. Select your Pork Loin.

2. Clean and Wash, patting dry afterward.

3. Season the Pork Loin with Jake's Tri-Tip, Steak and Rib Dry Rub.

4. Let rest for 1 hour in cool dry place (refrigerator). Remove and let rest for 10 minutes at room temperature before placing it on the grill.

5. Prepare your grill bringing the temperature to 325 degrees.

6. Oil the grill grates with Olive or similar oil.

7. Place the Pork Loin over the cooler section of the grill and place the top on the grill.

8. Ensure the grill vents are open and the bottom vents are at least half way open.

9. Check temperature every 15 minutes. Once the internal temperature reaches 160 degrees Fahrenheit, take it off the grill. Keep in mind each time the lid is opened you may need to add 5 minutes to the grilling cycle to adjust for heat loss.


Let it rest for 5-10 minutes so the juices redistribute throughout the meat.


We've added our Pork Cooking chart below to help out. 














Well Done




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 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,

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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 California -  92604
 Tel : 949-208-6185
 Fax : 775-264-4389