How To Make Perfect Slow Cooked Ribs Recipe

How To Make Perfect Slow Cooked Ribs Recipe

How To Make Perfect Slow Cooked Ribs Recipe


Have you ever wondered why your ribs come out either dry or under cooked each time you make them. You use the same charcoal or gas and yet you get different unsatisfying results each time. Well, this recipe teaches you How To Make Perfect Slow Cooked Ribs every time in some very easy steps. No more tough, dry, under cooked ribs. Just meaty juicy results that come out with the same texture and quality every time. Here's what you'll need and the steps you'll need to follow.

 

Preparation time: 25 minutes

 

Total Cooking time 2 hours 15 minutes

 

Serves 5-6 people

 

Things you'll need:

1. Aluminum Foil

2. 1 Rack of Ribs, beef or pork whichever suits you.

3. Oven that can maintain 300 degrees

4. Barbecue grill with charcoal or gas

5. Oblong metal baking pan

6. 1 Cup Orange Juice

7. Barbecue Sauce (preferably Jake's Famous)

8. Dry Rub (preferably Jake's Famous) 

9. 2 Tablespoons Honey

10. 2 Tablespoons Teriyaki or Soy Sauce 

11. 2 Tablespoons Thyme 

 

Steps:

1. Clean ribs and remove the white membrane from the back of the ribs. Tip: Use a paper towel to grip the edge of the membrane and remove with a slow steady force.

2. Season the ribs generously with the seasoning.

3. Wrap the ribs and let rest in your refrigerator for a minimum of 2 hours and not more than 8 hours.

4. Preheat the oven to 275 degrees.

5. Place a layer of foil in the baking pan to catch juices from the meat.

6. Remove the ribs from the wrapping and place on the layer of foil.

7. Add the cup of Orange Juice to the bottom of the pan under the ribs.

8. Seal the ribs in the pan so that the meat will braise in the liquid.

9. Cook in the pan for 2 hours.

10. Collect the liquid from the ribs into a cooking pot.

11. Add the Honey, Teriyaki or Soy Sauce, Thyme and 4 Tablespoons of Jake's Famous BBQ Sauce.

12. Cook on High heat and reduce the liquid to a syrupy consistency.

13. Pour the syrupy sauce over the ribs.

14. At this point you can use your grill or your broiler to create a glaze on the ribs. If using the grill bring it to a medium high heat then place the ribs on the grill for 10 minutes until grill marks show up. If using your broiler turn it to the broiler setting and place the ribs in the pan under the broiler for about 5 minutes. Check to ensure that the sauce does not burn.

15. After your perfect slow cooked ribs have completed cooking let rest for 3 minutes.

 

16. Serve.

 




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389