Greek Style BBQ Ribs

Greek Style BBQ Ribs

Greek Style BBQ Ribs


How many times have you thought about making ribs differently than the old rub em', sauce em', throw em' on the grill method.  Well here's a completely different method that the Greeks have been doing for hundreds of years.  The ribs come out wonderful and full of flavor.  Give yourself, your friends and your family a change of pace when you try this recipe.  See the steps below:



Ingredients:

3 Lbs of Baby Back Ribs "uncooked"
5 Garlic cloves
2 Tablespoons Lemon Rind
1/2 Cup Onion
4 Tablespoons Oregano "fresh"
1/4 Cup Lemon Juice
1 Tablespoon Honey
1 Teaspoon Kosher Salt
1 Teaspoon Pepper - Coarse Ground
1 Large plastic bag big enough to hold ribs

 

Steps:
1 Clean ribs and remove any silver membrane on the back or U shaped side of the ribs.
2. Combine all ingredients in a bowl and blend thoroughly.
3. Place all mix and ribs in a plastic bag.
4. Allow ribs to marinate for 4-8 hours.
5. Preheat oven to 400 degrees or bring your BBQ grill to 300 degrees. With the BBQ grill we are going to barbecue which means to cook slowly on a moderate heat.
6. When cooking in the oven Bake at 400 degrees for approximately 10 minutes until ribs have a nice sear.  
7. Reduce the heat to 300 degrees then roast for 1 hour.  
8. On the BBQ grill continue cooking covered for about 2 hours at 300 degrees.
9. Check the temperature of the ribs using a meat thermometer.  Check that the temperature is about 170 degrees.
10.  When temperature is reached remove the ribs cover in a container and let rest for about 8-10 minutes.


Serve and Enjoy.

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