Marinated Portabella Mushrooms Recipe

Marinated Portabella Mushrooms Recipe

Marinated Portabella Mushrooms with Tomato Relish Recipe


This Mushroom dish is made excellent with the use of Marinated Portobello Mushrooms and Tomato Relish a wonderful table addition.

 

Ingredients: 4-6 large Portabella Mushrooms (use caps only, no stems)

 

  • Marinade:
  • 1/2 c. Olive Oil
  • 2 tsp. finely chopped Shallots
  • 1/2 c. Balsamic Vinegar
  • 2 tsp. chopped Garlic
  • 1/2 tsp. Dijon Mustard
  • 2 tbsp. dried, mixed Italian herbs
  • 1/2 tsp. Jake's Southwestern Hickory Dry Rub

 

  • Tomato Relish:
  • Combine and blend in a bowl:
  • 1/2 c. diced Plum Tomatoes
  • 1/2 c. Olive Oil
  • 2 finely chopped Green Onions

 

To cook Mushrooms:

  • 1. Preheat oven to 400 degrees F (200 degrees C).
  • 2. In a baking dish, mix the olive oil, shallots, balsamic vinegar, dijon mustard, mixed herbs, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  • 3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
  • 4. Remove from oven, turn over and slice. Sprinkle with Jake's Southwestern Hickory Dry Rub.
  • 5. Combine Marinated Portobello Mushrooms on plate with Tomato Relish
  • Enjoy.



 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,


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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389