Herb Stuffed Pork or Flank Steak Recipe

Herb Stuffed Pork or Flank Steak Recipe

Herb Stuffed Pork or Flank Steak Recipe

Stuffed Flank steak or Pork loin is an exceptional meat that is inexpensive and easy to prepare.


This recipe is simmered with a warm stuffing then served with sour cream gravy.



  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 hard-cooked eggs, chopped
  • 1 cup sour cream
  • 2 cups herb-seasoned croutons
  • 1/2 cup hot water
  • 1 egg, beaten
  • 1 pound flank steak or Pork Tenderloin
  • Jake's Chicken Rub formerly Seasoned salt
  • Pepper
  • 2 tablespoons hot vegetable oil
  • 1/2 cup water



Cook onion in the butter until tender. Stir in chopped eggs, 1/4 cup of the sour cream, croutons, water, and the beaten egg. Pound steak to thin and tenderize; sprinkle with Jake's Chicken Rub formerly Seasoned salt and pepper. Spread stuffing over the meat; roll up from wide edge then skewer to secure. Brown the roll in a large skillet in the hot oil. Add 1/2 cup water, cover, and simmer for 1 1/2 hours, or until tender. Remove meat roll and add enough water to the drippings to make 1/2 cup. Stir in remaining sour cream. Heat just to boiling point; serve with meat.


Flank steak serves 4.

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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389