Dry Rub Brisket Recipe

Dry Rub Brisket Recipe

Dry Rub Brisket Recipe


Dry Rub for Brisket Recipe and the Brisket recipe are one in the same.  Simple and easy to make.  Following the instructions below: 

Ingredients:

Step 1: Rub meat all over with Worcestershire sauce.

Step 2: Shake on Jake's Tri Tip, Steak and Rib dry rub evenly over all portions of the brisket.

Step 3: Wrap meat in foil or place in container seal and let rest overnight.

Step 4:  Preheat oven to 275 degrees

Step 5: Remove brisket and place in baking/roasting pan with the meat side down.

Step 6: Cover the entire brisket with Jake's Original Mild BBQ Sauce while in the pan.

Step 7: Stretch enough aluminum foil to cover the surface of the pan and to seal in the brisket tightly.

Step 8: Cook the brisket for 3 hours then check to make sure all is well, if necessary add a little more Barbecue sauce.  Continuing cooking for 2 hours and 15 minutes.  

Step 9: Let brisket rest for 15 minutes.

Step 10: Slice and serve.  




Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

Learn more about Dry Spice Rubs known as Dry Rubs

Learn more on our Barbecue Cooking Blog,


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Jake's Famous Foods, LLC
Address :
14252 Culver Drive Suite A-214,
Irvine,
California - 92604
USA.
Tel : 949-208-6185
Fax : 775-264-4389