Chili - Southwestern Style Recipe

Chili - Southwestern Style Recipe

Chili - Southwestern Style Recipe


Gourmet Chili Southwestern Style is just right for Game Time Football appetites.

 

Ingredients:

2 pounds freshly ground beef
4 cups (1 quart) tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney
beans, drained 1 (15-ounce) can red pinto
beans, drained
1 medium onion, chopped
(about 1½ cups)
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder
1 teaspoon cumin
1 1/2 teaspoons garlic powder 1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon Jake’s Santa Barbara Rub formerly Southwestern Hickory Dry Rub

 

Yield: 12 servings.

 

In a frying pan, brown the ground beef, then drain off the fat. Put the beef and the remaining ingredients into a 6-quart pot. If you have bits of left over cooked hamburger you can add that into the chili mix. Cover the pot and let the chili simmer for 4 to 4½ hours, stirring every 15 minutes. 

 

Serve




 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,


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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389